IQF Vegetable Red Frozen Chili

Product Detail

IQF vegetable chili ,mainly in diced and whole?

IQF red chili can be made to red chili past,chili powder.The content of vitamin C in frozen red chili ranks first in vegetables.

According to scientific determination, peppers are rich in beta carotene, folic acid, magnesium and potassium, of which vitamin C content is the leader in vegetables.




 

Color:                                  Typical

Taste:                                  Typical. No ”off taste”

Flavor:                                 Typical. No ”off flavor”

 

 

microbiological indicator

 

                             

total bacterial count        100000

Coliform                         100

Escherichia coli               10

Mould and yeasts            500

Listeria monocytogenes   25g Negative

Salmonella                     25g Negative

 

 

chemical index:

Pesticide residues limits:Comply with the relevant EU limit standard

heavy metal:Comply with the relevant EU limit standard

Do not contain any genetically modified ingredients

without radiation treatment

do not contain any allergens

 

 

Transport / Storage:       min. -18°C                                            

Shelf Life:                    24 month after date of production

Packing:                       10kg/ctn or as per customer’s request